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转基因食品的利与弊(答案中英文互译)

2022-11-25 23:56:13 编辑:leo 浏览量:539

转基因食品的利与弊(答案中英文互译)

中文  转基因食品的优点和缺点  转基因食品有较多的优点:可增加作物单位面积产量;可以降低生产成本;通过转基因技术可增强作物抗虫害、抗病毒等的能力;提高农产品的耐贮性,延长保鲜期,满足人民生  活水平日益提高的需求;可使农作物开发的时间大为缩短;可以摆脱季节、气候的影响,四季低成本供应;打破物种界限,不断培植新物种,生产出有利于人类健康的食品。  转基因食品也有缺点:所谓的增产是不受环境影响的情况下得出的,如果遇到雨雪的自然灾害,也有可能减产更厉害  英文  The advantages and disadvantages of genetically modified food  Genetically modified food has more advantages: they can increase crop yield per unit area, Reduces the production cost, Through the transgenic technology can increase crop pest-resistant, antiviral ability; Improve agricultural resistance, prolong storage sex minimal, and meet the people's life  Living level rising demand; Can make the crop development time is much shorter, Can cast off season, the influence of climate, the four seasons low-cost supply; Breaking boundaries, and constantly grow new species species, produce beneficial to human health food.  Genetically modified food and disadvantages: the so-called yield is not subject to the environmental impact of the circumstances that, if encounter sleeting of natural disasters, likely also cut worse  ---------------------------------------------------------真诚为你解答

标签:利与弊,互译,中英文

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